A recent meta-analysis synthesizing the results of 21 prior studies found a reduced risk of breast cancer among people who consumed certain polyunsaturated fatty acids, often associated with fish consumption.
Featured Study- Depression as a Predictor of Disease Progression and Mortality
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Because I am a big believer in the power of the mind and the importance of one’s mood in the fight against cancer, I am starting off this feature with a research study undertaken by Jillian R. Satin, MA, and her colleagues, entitled Depression as a Predictor of Disease Progression and Mortality in Cancer Patients: […]
