For many cancer patients, the side effects of their treatment can make eating difficult or undesirable. One of the ways to deal with this issue is to simplify; focus on foods that are easier to swallow yet are packed with nutrients. Soups are a great way to go. This recipe for White Bean and Spinach Soup provides many potential health benefits. Mom always said to eat your spinach–and she was right. Spinach provides a great source of vitamin c, antioxidants and glycocylcerolipids, which some studies have indicated help protect the lining of the digestive tract (and what cancer patient wouldn’t appreciate that). White beans provide a good source of minerals, protein, vitamins and fiber. They are also high in inflammation-fighting antioxidants. In addition, of course, there are few things as comforting as a warm bowl of homemade soup. Enjoy!
White Bean and Spinach Soup:
Ingredients
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Directions
Reprinted with permission from the American Institute for Cancer Research (www.aicr.org).
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